Riblja Čorba

Name: Riblja Čorba
Yield: 350.00 ml
Cuisine: Montenegro
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Riblja Čorba from Montenegro: explore its ingredients, nutrition facts, 200 calories per serving, and cultural origin.

Riblja Čorba — Montenegro

Riblja Čorba: A clear broth fish soup from Montenegro, featuring a mix of river and sea fish with vegetables and herbs.

Foods: Riblja Čorba

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill