Riblja Čorba

Name: Riblja Čorba
Yield: 400.00 ml
Cuisine: Serbia
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Riblja Čorba from Serbia: explore its ingredients, nutrition facts, 187 calories per serving, and cultural origin.

Riblja Čorba — Serbia

Riblja Čorba is a spicy fisherman's soup made from various fish; flavored with paprika and chili, it's a specialty of the rivers.

Foods: Riblja Čorba

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill