Riblja Čorba

Name: Riblja Čorba
Yield: 400.00 ml
Cuisine: Croatia
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Riblja Čorba from Croatia: explore its ingredients, nutrition facts, 179 calories per serving, and cultural origin.

Riblja Čorba — Croatia

Riblja Čorba: A fish soup with paprika and vegetables, warming and flavorful, a staple in Croatian riverside and coastal dining.

Foods: Riblja Čorba

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill