Riblji Paprikaš

Name: Riblji Paprikaš
Yield: 400.00 g
Cuisine: Croatia
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Riblji Paprikaš from Croatia: explore its ingredients, nutrition facts, 459 calories per serving, and cultural origin.

Riblji Paprikaš — Croatia

Riblji Paprikaš: Freshwater fish simmered in a thick paprika sauce, a specialty from Slavonia and Baranja, served with pasta.

Foods: Riblji Paprikaš

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill