Rice and Beans

Name: Rice and Beans
Yield: 350.00 g
Cuisine: Kenya
Ingredients: 200.00 g Long-grain rice (cooked); 120.00 g Red or brown beans (cooked); 30.00 g Tomato, onion and spices

Rice and Beans from Kenya: explore its ingredients, nutrition facts, 409 calories per serving, and cultural origin.

Rice and Beans — Kenya

Rice and Beans: Boiled rice paired with slow-cooked spiced beans, a nutritious staple found in many Kenyan households daily.

Foods: Rice and Beans

200.00 g Long-grain rice (cooked)
120.00 g Red or brown beans (cooked)
30.00 g Tomato, onion and spices