Rice and Curry

Name: Rice and Curry
Yield: 550.00 g
Cuisine: Sri Lanka
Ingredients: 220.00 g Red parboiled or long-grain white rice, cooked; 180.00 g Fish or chicken curry (coconut milk, Sri Lankan curry powder, curry leaf); 150.00 g Dhal, pol sambol, vegetable curry and parippu accompaniments

Rice and Curry from Sri Lanka: explore its ingredients, nutrition facts, 766 calories per serving, and cultural origin.

Rice and Curry — Sri Lanka

Rice and Curry: A foundational Sri Lankan meal of rice served with various curries and condiments, showcasing diverse flavors.

Foods: Rice and Curry

220.00 g Red parboiled or long-grain white rice, cooked
180.00 g Fish or chicken curry (coconut milk, Sri Lankan curry powder, curry leaf)
150.00 g Dhal, pol sambol, vegetable curry and parippu accompaniments