Rice and Peas

Name: Rice and Peas
Yield: 260.00 g
Cuisine: Jamaica
Ingredients: 130.00 g Long-grain white rice; 70.00 g Kidney beans (red, cooked); 50.00 ml Coconut milk; 8.00 g Scotch bonnet, thyme and garlic

Rice and Peas from Jamaica: explore its ingredients, nutrition facts, 371 calories per serving, and cultural origin.

Rice and Peas — Jamaica

White rice cooked in coconut milk with kidney beans, thyme, and garlic, a staple side dish at every Jamaican Sunday dinner.

Foods: Rice and Peas

130.00 g Long-grain white rice
70.00 g Kidney beans (red, cooked)
50.00 ml Coconut milk
8.00 g Scotch bonnet, thyme and garlic