Rice and Stew

Name: Rice and Stew
Yield: 400.00 g
Cuisine: Zimbabwe
Ingredients: 200.00 g Long-grain white rice (cooked); 160.00 g Beef or chicken stew (in tomato gravy); 8.00 ml Onion and oil

Rice and Stew from Zimbabwe: explore its ingredients, nutrition facts, 624 calories per serving, and cultural origin.

Rice and Stew — Zimbabwe

Plain boiled rice served with beef or chicken stew in a rich tomato gravy, a comforting meal option in Zimbabwean homes.

Foods: Rice and Stew

200.00 g Long-grain white rice (cooked)
160.00 g Beef or chicken stew (in tomato gravy)
8.00 ml Onion and oil