Rice Cake Soup

Name: Rice Cake Soup
Yield: 500.00 ml
Cuisine: Taiwan
Ingredients: 180.00 g Compressed oval rice cakes (miàn gāo), simmered in clear broth; 280.00 ml Clear pork broth with dried shrimp, pork slices and fish cake; 25.00 g Fried shallots, celery and spring onion

Rice Cake Soup from Taiwan: explore its ingredients, nutrition facts, 395 calories per serving, and cultural origin.

Rice Cake Soup — Taiwan

Taiwanese rice cake soup with chewy rice cakes in a clear pork or chicken broth, featuring pork, shrimp, and fish cake.

Foods: Rice Cake Soup

180.00 g Compressed oval rice cakes (miàn gāo), simmered in clear broth
280.00 ml Clear pork broth with dried shrimp, pork slices and fish cake
25.00 g Fried shallots, celery and spring onion