Rice Congee

Name: Rice Congee
Yield: 400.00 g
Cuisine: China
Ingredients: 60.00 g Jasmine rice (raw, becomes congee); 300.00 ml Chicken or pork broth; 10.00 g Sliced ginger and scallion; 8.00 g Sesame oil, white pepper and soy sauce

Rice Congee from China: explore its ingredients, nutrition facts, 276 calories per serving, and cultural origin.

Rice Congee — China

Rice Congee: Silky porridge made from simmered rice, served plain or with various toppings, a staple breakfast dish.

Foods: Rice Congee

60.00 g Jasmine rice (raw, becomes congee)
300.00 ml Chicken or pork broth
10.00 g Sliced ginger and scallion
8.00 g Sesame oil, white pepper and soy sauce