Rice Porridge (Juk)

Name: Rice Porridge (Juk)
Yield: 400.00 ml
Cuisine: North Korea
Ingredients: 80.00 g White rice, cooked down in excess water; 290.00 ml Water (6:1 ratio to rice); 8.00 ml Sesame oil and salt

Rice Porridge (Juk) from North Korea: explore its ingredients, nutrition facts, 175 calories per serving, and cultural origin.

Rice Porridge (Juk) — North Korea

Rice porridge, or juk, is a thick congee made from rice, served plain with minimal garnishes for a comforting meal.

Foods: Rice Porridge (Juk)

80.00 g White rice, cooked down in excess water
290.00 ml Water (6:1 ratio to rice)
8.00 ml Sesame oil and salt