Rieslingspaschtéit

Name: Rieslingspaschtéit
Yield: 250.00 g
Cuisine: Luxembourg
Ingredients: 150.00 g Veal and pork mince; 80.00 g Shortcrust pastry; 40.00 ml Riesling wine jelly

Rieslingspaschtéit from Luxembourg: explore its ingredients, nutrition facts, 630 calories per serving, and cultural origin.

Rieslingspaschtéit — Luxembourg

Rieslingspaschtéit is a Luxembourgish veal and pork pâté en croûte set in a Riesling wine jelly — a festive centrepiece at celebrations.

Foods: Rieslingspaschtéit

150.00 g Veal and pork mince
80.00 g Shortcrust pastry
40.00 ml Riesling wine jelly