Riguas

Name: Riguas
Yield: 150.00 g
Cuisine: Honduras
Ingredients: 120.00 g Fresh corn (ground into paste); 4.00 g Sugar and salt; 15.00 g Sour cream (served alongside)

Riguas from Honduras: explore its ingredients, nutrition facts, 177 calories per serving, and cultural origin.

Riguas — Honduras

Honduran fresh corn pancakes cooked on a comal — made from ground tender corn, slightly sweet and spongy, eaten with cream, cheese or beans.

Foods: Riguas

120.00 g Fresh corn (ground into paste)
4.00 g Sugar and salt
15.00 g Sour cream (served alongside)