Riguas

Name: Riguas
Yield: 150.00 g
Cuisine: El Salvador
Ingredients: 120.00 g Fresh corn (ground into paste); 4.00 g Sugar and salt; 15.00 g Cream (served alongside)

Riguas from El Salvador: explore its ingredients, nutrition facts, 199 calories per serving, and cultural origin.

Riguas — El Salvador

Riguas are fresh Salvadoran corn pancakes cooked on a comal, slightly sweet and enjoyed with cream or beans for breakfast.

Foods: Riguas

120.00 g Fresh corn (ground into paste)
4.00 g Sugar and salt
15.00 g Cream (served alongside)