Rillettes

Name: Rillettes
Yield: 80.00 g
Cuisine: France
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Rillettes from France: explore its ingredients, nutrition facts, 295 calories per serving, and cultural origin.

Rillettes — France

Rillettes: Shredded pork or duck spread, slow-cooked in fat and served on toast — a French charcuterie classic.

Foods: Rillettes

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices