Rinderroulade

Name: Rinderroulade
Yield: 300.00 g
Cuisine: Germany
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Rinderroulade from Germany: explore its ingredients, nutrition facts, 505 calories per serving, and cultural origin.

Rinderroulade — Germany

Rinderroulade: Rolled thin beef slices filled with mustard, bacon, and gherkin, braised in dark gravy for rich flavor.

Foods: Rinderroulade

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs