Rindsuppe

Name: Rindsuppe
Yield: 300.00 ml
Cuisine: Austria
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Rindsuppe from Austria: explore its ingredients, nutrition facts, 201 calories per serving, and cultural origin.

Rindsuppe — Austria

Rindsuppe is a crystal-clear Austrian beef consommé, serving as the foundation of traditional Viennese soup cuisine.