Ringa

Name: Ringa
Yield: 80.00 g
Cuisine: Egypt
Ingredients: 60.00 g Salt-cured and cold-smoked herring (northern European fish import — Dutch/Scandinavian origin, eaten since Ottoman period); 18.00 g Raw onion and spring onion (the accompaniment — cuts through salt and smoke); 25.00 g Baladi bread

Ringa from Egypt: explore its ingredients, nutrition facts, 227 calories per serving, and cultural origin.

Ringa — Egypt

Ringa is smoked herring served with onion and bread, traditionally eaten on Sham el-Nessim, a classic Egyptian dish.

Foods: Ringa

60.00 g Salt-cured and cold-smoked herring (northern European fish import — Dutch/Scandinavian origin, eaten since Ottoman period)
18.00 g Raw onion and spring onion (the accompaniment — cuts through salt and smoke)
25.00 g Baladi bread