Risotto ai Funghi

Name: Risotto ai Funghi
Yield: 300.00 g
Cuisine: Italy
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Risotto ai Funghi from Italy: explore its ingredients, nutrition facts, 575 calories per serving, and cultural origin.

Risotto ai Funghi — Italy

Risotto ai Funghi is a creamy risotto enriched with dried porcini and fresh mushrooms, finished with a sprinkle of Parmesan.

Foods: Risotto ai Funghi

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings