Risotto al Nero di Seppia

Name: Risotto al Nero di Seppia
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Risotto al Nero di Seppia from Italy: explore its ingredients, nutrition facts, 482 calories per serving, and cultural origin.

Risotto al Nero di Seppia — Italy

Risotto al Nero di Seppia is a Venetian dish featuring black risotto tinted with cuttlefish ink and flavored with cuttlefish meat.

Foods: Risotto al Nero di Seppia

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill