Risotto al Tartufo

Name: Risotto al Tartufo
Yield: 300.00 g
Cuisine: Italy
Ingredients: 180.00 g Long-grain rice; 150.00 g Protein and vegetables; 50.00 ml Spices and stock

Risotto al Tartufo from Italy: explore its ingredients, nutrition facts, 549 calories per serving, and cultural origin.

Risotto al Tartufo — Italy

Risotto al Tartufo is a luxurious Italian risotto finished with shaved black or white truffle and Parmesan for richness.

Foods: Risotto al Tartufo

180.00 g Long-grain rice
150.00 g Protein and vegetables
50.00 ml Spices and stock