Risotto alla Zucca

Name: Risotto alla Zucca
Yield: 300.00 g
Cuisine: Italy
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spices and oil

Risotto alla Zucca from Italy: explore its ingredients, nutrition facts, 491 calories per serving, and cultural origin.

Risotto alla Zucca — Italy

Risotto alla Zucca is an autumn dish featuring pumpkin risotto with Parmesan and nutmeg, creamy and golden in color.