Riz Jerbi

Name: Riz Jerbi
Yield: 350.00 g
Cuisine: Tunisia
Ingredients: 180.00 g Long-grain rice with lamb and chickpeas in saffron-tabil spiced broth (tabil = the Djerban aromatic: cum); 5.00 g Tabil spice blend (the Djerban culinary signature); 60.00 g Saffron and lamb (the golden colour from saffron is the Djerban visual signature)

Riz Jerbi from Tunisia: explore its ingredients, nutrition facts, 519 calories per serving, and cultural origin.

Riz Jerbi — Tunisia

Riz Jerbi is spiced rice from Djerba island, showcasing the local flavors and culinary traditions of Tunisian cuisine.

Foods: Riz Jerbi

180.00 g Long-grain rice with lamb and chickpeas in saffron-tabil spiced broth (tabil = the Djerban aromatic: cum)
5.00 g Tabil spice blend (the Djerban culinary signature)
60.00 g Saffron and lamb (the golden colour from saffron is the Djerban visual signature)