Roast Beef

Name: Roast Beef
Yield: 350.00 g
Cuisine: England
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Roast Beef from England: explore its ingredients, nutrition facts, 451 calories per serving, and cultural origin.

Roast Beef — England

Slow-roasted joint of beef served with roast potatoes, Yorkshire pudding, and rich gravy — the English Sunday centrepiece.