Roast beef sandwich

Name: Roast beef sandwich
Yield: 310.00 g
Cuisine: United States
Ingredients: 150.00 g Roast beef (thin-sliced, medium-rare); 80.00 g Kaiser roll or hoagie; 30.00 g Horseradish sauce or cheddar and au jus

Roast beef sandwich from United States: explore its ingredients, nutrition facts, 565 calories per serving, and cultural origin.

Roast beef sandwich — United States

Roast beef sandwich is thinly sliced beef on a roll, often served with horseradish or au jus, a classic American deli offering.

Foods: Roast beef sandwich

150.00 g Roast beef (thin-sliced, medium-rare)
80.00 g Kaiser roll or hoagie
30.00 g Horseradish sauce or cheddar and au jus