Roast Lamb

Name: Roast Lamb
Yield: 400.00 g
Cuisine: Egypt
Ingredients: 280.00 g Leg or shoulder of lamb, garlic-cumin-coriander-cinnamon paste rubbed into incisions, oven-roasted 3–4h; 20.00 g Spice paste (garlic, cumin, coriander, cinnamon, chilli and lemon juice); 80.00 g Rice or bread accompaniment

Roast Lamb from Egypt: explore its ingredients, nutrition facts, 690 calories per serving, and cultural origin.

Roast Lamb — Egypt

Whole leg or shoulder of lamb seasoned and roasted until tender, a festive dish enjoyed during special occasions.

Foods: Roast Lamb

280.00 g Leg or shoulder of lamb, garlic-cumin-coriander-cinnamon paste rubbed into incisions, oven-roasted 3–4h
20.00 g Spice paste (garlic, cumin, coriander, cinnamon, chilli and lemon juice)
80.00 g Rice or bread accompaniment