Roast Pork

Name: Roast Pork
Yield: 350.00 g
Cuisine: Russia
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Roast Pork from Russia: explore its ingredients, nutrition facts, 435 calories per serving, and cultural origin.

Roast Pork — Russia

Roast Pork is an oven-roasted Russian dish seasoned with garlic, mustard, and herbs, often served during Sunday dinners.

Foods: Roast Pork

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices