Roast Pork

Name: Roast Pork
Yield: 300.00 g
Cuisine: Belarus
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Roast Pork from Belarus: explore its ingredients, nutrition facts, 444 calories per serving, and cultural origin.

Roast Pork — Belarus

Roast Pork is a whole joint rubbed with garlic and caraway, slow-roasted until crackling, a festive dish for Belarusian celebrations.

Foods: Roast Pork

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices