Roast turkey

Name: Roast turkey
Yield: 300.00 g
Cuisine: United States
Ingredients: 260.00 g Roast turkey (breast and thigh, roasted); 15.00 g Butter and herb rub (rosemary, thyme, sage); 3.00 g Salt and pepper

Roast turkey from United States: explore its ingredients, nutrition facts, 514 calories per serving, and cultural origin.

Roast turkey — United States

Roast turkey is brined and roasted until golden, the centerpiece of Thanksgiving and Christmas dinners across the United States.

Foods: Roast turkey

260.00 g Roast turkey (breast and thigh, roasted)
15.00 g Butter and herb rub (rosemary, thyme, sage)
3.00 g Salt and pepper