Roasted Breadfruit

Name: Roasted Breadfruit
Yield: 300.00 g
Cuisine: Saint Vincent and the Grenadines
Ingredients: 250.00 g Roasted Breadfruit; 20.00 g Butter

Roasted Breadfruit from Saint Vincent and the Grenadines: explore its ingredients, nutrition facts, 418 calories per serving, and cultural origin.

Roasted Breadfruit — Saint Vincent and the Grenadines

St Vincent's beloved roasted breadfruit — charred whole over open fire until creamy inside, eaten with salt fish or butter.

Foods: Roasted Breadfruit

250.00 g Roasted Breadfruit
20.00 g Butter