Roasted Breadfruit and Fried Jackfish

Name: Roasted Breadfruit and Fried Jackfish
Yield: 300.00 g
Cuisine: Saint Vincent and the Grenadines
Ingredients: 180.00 g Roasted breadfruit; 100.00 g Fried jackfish

Roasted Breadfruit and Fried Jackfish from Saint Vincent and the Grenadines: explore its ingredients, nutrition facts, 413 calories per serving, and cultural origin.

Roasted Breadfruit and Fried Jackfish — Saint Vincent and the Grenadines

Roasted breadfruit with fried jackfish is Saint Vincent's national dish — fire-roasted starchy fruit served with crispy fried reef fish.

Foods: Roasted Breadfruit and Fried Jackfish

180.00 g Roasted breadfruit
100.00 g Fried jackfish