Roasted Camel Meat

Name: Roasted Camel Meat
Yield: 300.00 g
Cuisine: Mauritania
Ingredients: 220.00 g Camel lean muscle rubbed with cumin-ras el hanout-garlic-olive oil-salt paste, spit-roasted; 30.00 g Camel hump fat (the pure fat reserve); 6.00 g Cumin and ras el hanout spice paste

Roasted Camel Meat from Mauritania: explore its ingredients, nutrition facts, 638 calories per serving, and cultural origin.

Roasted Camel Meat — Mauritania

Roasted Camel Meat: Spit-roasted camel seasoned with a blend of North African spices, offering a unique taste of Mauritania.

Foods: Roasted Camel Meat

220.00 g Camel lean muscle rubbed with cumin-ras el hanout-garlic-olive oil-salt paste, spit-roasted
30.00 g Camel hump fat (the pure fat reserve)
6.00 g Cumin and ras el hanout spice paste