Roasted chicken

Name: Roasted chicken
Yield: 300.00 g
Cuisine: South Sudan
Ingredients: 240.00 g Whole free-range chicken rubbed with garlic, salt, local chilli and sesame oil, wood-fire; 10.00 ml Sesame oil (the roasting fat; gives a nutty aromatic crust to the chicken sk); 8.00 g Garlic and local chilli rub

Roasted chicken from South Sudan: explore its ingredients, nutrition facts, 478 calories per serving, and cultural origin.

Roasted chicken — South Sudan

Whole roasted chicken is a celebratory dish in Greater Equatoria, often served at gatherings and special occasions.

Foods: Roasted chicken

240.00 g Whole free-range chicken rubbed with garlic, salt, local chilli and sesame oil, wood-fire
10.00 ml Sesame oil (the roasting fat; gives a nutty aromatic crust to the chicken sk)
8.00 g Garlic and local chilli rub