Roasted Lamb

Name: Roasted Lamb
Yield: 400.00 g
Cuisine: Libya
Ingredients: 280.00 g Leg or shoulder of lamb, bzar-garlic-turmeric-paprika paste rubbed in and oven-roasted until exterior deeply browned and meat bone-pull-apart; 15.00 g Bzar and turmeric paste (more turmeric than Egyptian version — golden exterior colour); 80.00 g Rice or couscous accompaniment

Roasted Lamb from Libya: explore its ingredients, nutrition facts, 680 calories per serving, and cultural origin.

Roasted Lamb — Libya

Roasted lamb is seasoned and slow-roasted until tender, typically served at celebrations alongside rice or fluffy couscous.

Foods: Roasted Lamb

280.00 g Leg or shoulder of lamb, bzar-garlic-turmeric-paprika paste rubbed in and oven-roasted until exterior deeply browned and meat bone-pull-apart
15.00 g Bzar and turmeric paste (more turmeric than Egyptian version — golden exterior colour)
80.00 g Rice or couscous accompaniment