Roghni naan

Name: Roghni naan
Yield: 140.00 g
Cuisine: Pakistan
Ingredients: 100.00 g White flour, egg and oil dough; 10.00 g Sesame seeds; 10.00 g Butter baste

Roghni naan from Pakistan: explore its ingredients, nutrition facts, 489 calories per serving, and cultural origin.

Roghni naan — Pakistan

Roghni naan: Enriched naan made with oil and egg, baked for a tender texture, commonly found in Pakistani restaurants.

Foods: Roghni naan

100.00 g White flour, egg and oil dough
10.00 g Sesame seeds
10.00 g Butter baste