Rondón

Name: Rondón
Yield: 550.00 ml
Cuisine: Costa Rica
Ingredients: 180.00 g Fish and seafood (mixed); 100.00 ml Coconut milk; 100.00 g Yuca and green plantain; 50.00 g Breadfruit and ñampi; 15.00 g Onion, garlic and thyme

Rondón from Costa Rica: explore its ingredients, nutrition facts, 573 calories per serving, and cultural origin.

Rondón — Costa Rica

Rondón: A one-pot stew from Costa Rica's Caribbean coast, featuring seafood, yuca, and vegetables simmered in coconut milk.

Foods: Rondón

180.00 g Fish and seafood (mixed)
100.00 ml Coconut milk
100.00 g Yuca and green plantain
50.00 g Breadfruit and ñampi
15.00 g Onion, garlic and thyme