Rosero

Name: Rosero
Yield: 350.00 ml
Cuisine: Ecuador
Ingredients: 80.00 g Cooked corn grains; 60.00 g Naranjilla; 80.00 g Pineapple; 60.00 g Peach; 20.00 g Panela and spices

Rosero from Ecuador: explore its ingredients, nutrition facts, 296 calories per serving, and cultural origin.

Rosero — Ecuador

Festive cold drink with cooked corn, naranjilla, pineapple, peaches and spices — served during religious fiestas.

Foods: Rosero

80.00 g Cooked corn grains
60.00 g Naranjilla
80.00 g Pineapple
60.00 g Peach
20.00 g Panela and spices