Roshogolla

Name: Roshogolla
Yield: 150.00 g
Cuisine: Bangladesh
Ingredients: 70.00 g Fresh chana (paneer) kneaded smooth; 70.00 ml Light sugar syrup; 8.00 g Rose water and cardamom

Roshogolla from Bangladesh: explore its ingredients, nutrition facts, 359 calories per serving, and cultural origin.

Roshogolla — Bangladesh

Roshogolla consists of spongy cheese balls soaked in light syrup, firmer and less sweet than the West Bengali variant.

Foods: Roshogolla

70.00 g Fresh chana (paneer) kneaded smooth
70.00 ml Light sugar syrup
8.00 g Rose water and cardamom