Rosolli

Name: Rosolli
Yield: 180.00 g
Cuisine: Finland
Ingredients: 150.00 g Baltic herring fillets; 60.00 ml Pickling brine and spices; 30.00 g Onion and dill

Rosolli from Finland: explore its ingredients, nutrition facts, 167 calories per serving, and cultural origin.

Rosolli — Finland

Rosolli is a Finnish Christmas salad with diced beet, potato, carrot, apple, onion, and herring, dressed in cream and vinegar.

Foods: Rosolli

150.00 g Baltic herring fillets
60.00 ml Pickling brine and spices
30.00 g Onion and dill