Rosquillas

Name: Rosquillas
Yield: 80.00 g
Cuisine: Spain
Ingredients: 55.00 g Rosquilla dough (flour, egg, anise, olive oil); 12.00 g Caster sugar (dusting); 8.00 ml Olive oil (for frying, absorbed)

Rosquillas from Spain: explore its ingredients, nutrition facts, 307 calories per serving, and cultural origin.

Rosquillas — Spain

Traditional ring doughnuts, sweet and fluffy, enjoyed at Spanish fairs and festivals, embodying the spirit of local culture.

Foods: Rosquillas

55.00 g Rosquilla dough (flour, egg, anise, olive oil)
12.00 g Caster sugar (dusting)
8.00 ml Olive oil (for frying, absorbed)