Rosquillas

Name: Rosquillas
Yield: 60.00 g
Cuisine: Nicaragua
Ingredients: 30.00 g Masa de maíz; 15.00 g Queso seco (dry cheese, grated); 12.00 g Lard, egg and sugar

Rosquillas from Nicaragua: explore its ingredients, nutrition facts, 204 calories per serving, and cultural origin.

Rosquillas — Nicaragua

Rosquillas are crunchy corn-and-cheese rings, baked and enjoyed with coffee; a popular treat from the town of Somoto.

Foods: Rosquillas

30.00 g Masa de maíz
15.00 g Queso seco (dry cheese, grated)
12.00 g Lard, egg and sugar