Roti

Name: Roti
Yield: 320.00 g
Cuisine: Trinidad and Tobago
Ingredients: 100.00 g Roti skin (wheat flatbread); 120.00 g Curried potato and channa filling; 80.00 g Curried chicken or goat (optional); 10.00 g Shadow beni (chadon beni) sauce

Roti from Trinidad and Tobago: explore its ingredients, nutrition facts, 579 calories per serving, and cultural origin.

Roti — Trinidad and Tobago

Roti: Trinidadian soft wheat flatbread filled with curried ingredients; a lunch staple influenced by Indian indenture.

Foods: Roti

100.00 g Roti skin (wheat flatbread)
120.00 g Curried potato and channa filling
80.00 g Curried chicken or goat (optional)
10.00 g Shadow beni (chadon beni) sauce