Roti

Name: Roti
Yield: 80.00 g
Cuisine: India
Ingredients: 100.00 g Flour or maize; 60.00 ml Water and salt; 10.00 ml Oil or fat

Roti from India: explore its ingredients, nutrition facts, 241 calories per serving, and cultural origin.

Roti — India

Roti is a staple whole-wheat flatbread cooked dry on a tawa, commonly found on Indian dining tables across the country.