Roti and Curry

Name: Roti and Curry
Yield: 280.00 g
Cuisine: Fiji
Ingredients: 100.00 g Whole Wheat Flour; 150.00 g Dal or Vegetable Curry; 15.00 g Oil; 3.00 g Salt

Roti and Curry from Fiji: explore its ingredients, nutrition facts, 603 calories per serving, and cultural origin.

Roti and Curry — Fiji

Roti and Curry is a cornerstone of Indo-Fijian cuisine, featuring soft roti served with fragrant vegetable or meat curry, enjoyed anytime.

Foods: Roti and Curry

100.00 g Whole Wheat Flour
150.00 g Dal or Vegetable Curry
15.00 g Oil
3.00 g Salt