Roti (Fiji)

Name: Roti (Fiji)
Yield: 150.00 g
Cuisine: Fiji
Ingredients: 100.00 g Whole wheat flour dough; 15.00 g Butter and salt

Roti (Fiji) from Fiji: explore its ingredients, nutrition facts, 450 calories per serving, and cultural origin.

Roti (Fiji) — Fiji

Roti is Fiji's Indo-Fijian unleavened flatbread made from whole wheat flour and cooked on a flat tawa — a staple served with curries.