Roti Prata

Name: Roti Prata
Yield: 200.00 g
Cuisine: Singapore
Ingredients: 150.00 g Plain flour dough (stretched and layered); 20.00 g Ghee or clarified butter; 55.00 g Egg (for egg prata filling); 100.00 ml Fish or mutton curry (for dipping)

Roti Prata from Singapore: explore its ingredients, nutrition facts, 733 calories per serving, and cultural origin.

Roti Prata — Singapore

Roti Prata is a flaky flatbread served with curry, available plain or stuffed with various fillings, a staple in Indian cuisine.

Foods: Roti Prata

150.00 g Plain flour dough (stretched and layered)
20.00 g Ghee or clarified butter
55.00 g Egg (for egg prata filling)
100.00 ml Fish or mutton curry (for dipping)