Roti with Curry

Name: Roti with Curry
Yield: 350.00 g
Cuisine: Suriname
Ingredients: 100.00 g Flaky Roti Flatbread; 150.00 g Chicken Curry; 80.00 g Split Pea Dal

Roti with Curry from Suriname: explore its ingredients, nutrition facts, 670 calories per serving, and cultural origin.

Roti with Curry — Suriname

Suriname's flaky Indian-influenced flatbread served with potato and chicken curry — a reflection of the country's Indo-Surinamese heritage.

Foods: Roti with Curry

100.00 g Flaky Roti Flatbread
150.00 g Chicken Curry
80.00 g Split Pea Dal