Rotisserie Chicken

Name: Rotisserie Chicken
Yield: 280.00 g
Cuisine: United States
Ingredients: 240.00 g Whole chicken (herb-butter rubbed, spit-roasted); 15.00 g Herb-butter rub (garlic, paprika, thyme)

Rotisserie Chicken from United States: explore its ingredients, nutrition facts, 562 calories per serving, and cultural origin.

Rotisserie Chicken — United States

Rotisserie Chicken is a whole chicken rubbed with butter and herbs, slow-cooked on a spit until crispy and juicy, a savory dish.

Foods: Rotisserie Chicken

240.00 g Whole chicken (herb-butter rubbed, spit-roasted)
15.00 g Herb-butter rub (garlic, paprika, thyme)