Rouladen

Name: Rouladen
Yield: 300.00 g
Cuisine: Germany
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Rouladen from Germany: explore its ingredients, nutrition facts, 476 calories per serving, and cultural origin.

Rouladen — Germany

Thin beef slices rolled with bacon, onion, and pickle, then braised in a rich gravy — a hearty German classic.

Foods: Rouladen

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs