Rourou

Name: Rourou
Yield: 200.00 g
Cuisine: Fiji
Ingredients: 120.00 g Taro Leaves; 70.00 ml Coconut Cream; 20.00 g Onion

Rourou from Fiji: explore its ingredients, nutrition facts, 246 calories per serving, and cultural origin.

Rourou — Fiji

Rourou features young taro leaves simmered in coconut cream with onion and salt, a beloved everyday side dish in Fijian cuisine.